Trendy US-style diner coming to Sale
HUSBAND-and-wife culinary entrepreneurs Gavin and Jane Gosnell are preparing to launch their newest venture on Northenden Road in Sale – a brand new American diner and bar called Mustard.
The duo are no strangers to the restaurant scene in south Manchester, having launched the successful Oca at Sale’s Waterside 10 years ago.
Mustard takes inspiration from the small, stylish eateries in New York’s Soho and Greenwich Village.
The £150,000 project showcases industrial architecture with exposed brick-work, polished wooden seating mixed with comfortable booths and other natural and contemporary materials such as zinc are very much on show in the new design.
Jane said: “Our menu also captures that unique concept that is New York food. A fusion of classic and modern American cuisine, with influences from the country’s Italian, Mexican and Cuban heritage and America’s deep south – and all made with the best quality, freshest locally sourced ingredients.”
“We knew that Sale was the location for our new restaurant as we live in the town and love its vibe and people.
“£Sale already has a wealth of European and ethnic restaurants though, so it was crucial that we could offer something different to the social scene – a new culinary concept.”
Gavin added: “Then on a trip to New York we were sampling some of the amazing food and the idea emerged of a cool New York-American eatery combining an informal dining concept with great cocktail bar. And so Mustard was born.
“We are offering a simple menu focusing on putting the best ingredients into New York- American classics; steak burgers, nachos, Cuban pork sandwiches, a Chicken, guac and bacon sandwich and mouth-watering chicken wings.
“We’ve added some tasty side dishes too including Ox cheek mac and cheese and tempura bacon with marmite aioli. Not forgetting the American dessert favourites for those with a sweet tooth – a rich chocolate brownie, apple pie and Oreo cheesecake.”
Mustard officially opens on Friday (June 24).
