Liverpool Rum is throwback to 17th century golden age

A SMALL batch, single cask rum, inspired by the 17th century bustling docks and shipyards of Liverpool, has been launched in the UK.

The latest edition to the expanding, super-premium Liverpool collection and complements Halewood Wines & Spirits’ portfolio and reflects the heritage of its home city – with rich maritime history, the most significant port worldwide has been the final destination for rum for centuries.

Liverpool Rum is distilled on the island of Trinidad in column stills from sugar-cane molasses.

The premium, dark rum is aged for 16 years, double matured and then finished in ex-American Bourbon barrels – giving the rum a rich, deep amber colour and enhancing the oak and caramel in its taste profile.

At 43% ABV, Liverpool Rum is recommended for sipping and savouring, served neat or over ice and is the ideal base for the Liverpool Storm – a twist on the well-known Dark & Stormy – a blend of Crabbie’s Alcoholic Ginger Beer and lime. It’s available in a 70cl bottle and retails at £48.

The glass-bottle features a label, wax seal and is adorned with the prominent Liver Bird emblem – the proud symbol of Liverpool.

According to Halewood, Liverpool Rum has enticing aromas of rich oak and caramel, with a smooth, rich oaky sweetness and subtle spice notes, combined with a long, lingering vanilla finish.

A spokesperson at Halewood Wines & Spirits, said: “The launch of Liverpool Rum was inspired by Liverpool’s rich heritage and culture. It celebrates the brand’s super-premium standards, appeals to rum connoisseurs and follows on from the outstanding popularity and success of Liverpool Gin.

“Liverpool Rum is the third spirit to join the expanding collection which includes Liverpool Vodka and three-strong Liverpool Gin variants.”