South West food and drink agency lands new client

Single garden tea brand JING has appointed RAW Food and Drink PR as their new agency.

Committed to responsible sourcing, JING’s award-winning range of single garden teas is recognised globally for exceptional taste.

RAW’s focus will be on trade and consumer press and influencer activity for JING whose teas are served in some of London’s top hotels such as The Dorchester, Claridge’s, The Goring and The Savoy, in craft bakery GAIL’s and at Tate art galleries.

Specialising in food and drink PR, RAW’s clients include Royal Warrant holder and artisan food company DukesHill, Salcombe Gin, Flapjackery, Matthews Cotswolds Flour, Sandford Orchards and the iconic red ceramic shell barbecue Kamado Joe, amongst others.

Melanie Tricklebank, chief executive of JING said: “It’s an exciting time for JING as we continue to grow and innovate as a tea brand. RAW was recommended to us and we’re delighted to be working with their energetic team whose knowledge and love for all things food and drink was evident from our first meeting with them.”

Hayley Reynolds, director of  the South West agency added: “We’re thrilled to be working with JING who are passionately committed to responsibly sourcing the world’s finest teas. We’re really excited about shining a light on the taste experience of single garden teas.”