Flapjackery makes sweet addition to historic Bristol market

Devon-based Flapjackery, the confectionery brand renowned for its handmade, gluten-free flapjacks, has launched a stall in Bristol’s iconic St Nicholas Market.

Favourite flavours such as apple and blackcurrant, cherry bakewell, and clotted cream fudge, all made at its Tavistock bakery, will be available.

Carol Myott, co-founder and director of Flapjackery, said: “St Nicholas Market is a wonderful, bustling place, full of life and energy.

“We’re delighted to bring our flapjacks to Bristol, a city known for its vibrant culture and love of great food. It’s an honour to be part of such a historic and diverse market that truly embodies the spirit of community.”

Flapjackery was established 10 years ago in Tavistock, West Devon, by Carol and Sally Jenkin, who shared a passion for home baking.

What began as a humble endeavour selling cakes at a local farmers’ market has grown into a thriving business with 12 shops across the UK.

The St Nicholas Market stall is the first of several planned openings, which will be revealed later this year.

Established in 1743, St Nicholas Market is the heart of old Bristol, known for its vibrant atmosphere and diverse mix of independent retailers.