Independent steakhouse to moo-ve into Paradise
Paradise Birmingham is set to welcome a new independent steakhouse restaurant this autumn, at One Chamberlain Square.
Cow & Sow, originally based in Bristol, will become the third to grace the ground floor after Dishoom and Albert’s Schloss.
The new steakhouse will feature an array of prime cut steaks, from single cuts to sharers alongside delicious sides, small plates to start with, plus cocktails and a vast wine list featuring its very own malbec.
It will occupy space on the eastern side of the building, next door to Dishoom, on the grand steps leading up to the ground floor level.
Cow & Sow showcases prime steaks from grass-fed cattle and will feature open kitchens, a bar and a private dining area for the local business community and intimate dining experiences.
Ross Fittall, commercial development director at Paradise Birmingham development and asset manager, MEPC, said: “We are looking forward to the opening of another leisure brand bringing a high-quality culinary offering to the heart of the city here at Paradise.
“One Chamberlain Square provides the perfect setting with its ground floor space opening onto Centenary Way and Congreve Street. Cow & Sow will bring high standards of service and opulent space to meet, drink and eat with fine flavours and true finesse in the very heart of the Paradise estate.”
The new eatery joins existing leisure operators Dishoom, Albert’s Schloss, Rosa’s Thai, F1® Arcade and Yorks Bakery at Paradise.
Mark Warburton, founder of Cow & Sow, said: “Birmingham has a thriving culinary scene we can’t wait to become part of. From meticulous attention to detail to a welcoming atmosphere and impeccable service, our new restaurant will set the stage for a new era of steak where small plates and brilliant sides accompany prime cut steaks of all sizes. As a company we strive to put people and planet at the top of our agenda and we are really looking forward to working with a locally hired team and support local suppliers and charities”
“Cow & Sow in Birmingham will bring a style like no other to the city’s choice of restaurants and give Paradise another string to its bow of original eateries and buzzing leisure destinations.”
At almost 2 million square feet, Paradise is delivering up to ten flagship and sustainable buildings, offering offices, shops, bars, cafés, restaurants, a high-quality hotel as well as Octagon, the world-first 49-storey pure octagonal residential tower, across 17 acres in the heart of the city.
Fleurets acted for Cow & Sow while Bruce Gillingham Pollard advised MEPC and Paradise on the letting.
