British Motor Museum wins a ‘FreeFrom Eating Out Award’
The British Motor Museum has won silver in the 2016 FreeFrom Eating Out Awards in the Independent Cafés and Tearooms category.
The awards, which are in their 3rd year, were launched to raise awareness of the opportunities offered by ‘freefrom’ food within the food service sector now that new allergen regulations have come into force.
The catering team at the British Motor Museum passionately believe in producing quality food that is safe for all its customers. They have undergone extensive training and have shown great commitment in achieving Coeliac UK accreditation.
The venue became the first Museum & Conference Centre to gain ‘Coeliac UK GF (Gluten Free) accreditation’ in 2015 so visitors can enjoy a wide range of gluten-free options in the Junction 12 Café, all freshly prepared in the Gluten Free kitchen.
Paul Kelly, Head Chef at the British Motor Museum said “We are delighted to have won this prestigious award. We take great pleasure in aspiring to the highest food production standards for the enjoyment of our visitors and winning this award is testament to that.”
Kathy Askew from FreeFrom Eating Awards said “We were very impressed with the standard and range of gluten free food on offer at the Museum. It is very encouraging for a venue to receive a silver award in their first year of accreditation so many congratulations to the team”.
The café menu and allergen links can be found at www.britishmotormuseum.co.uk/planyour-visit/eating.
There is also an allergen information point in the Café and trained
allergen staff on hand to answer any customer queries.
To find out more about the British Motor Museum please visit the website at
www.britishmotormuseum.co.uk or call 01926 641188.
