Yorkshire firms collaborate to create bespoke gin

Two of Yorkshire’s food and drink brands, Cooper King Distillery and Skosh restaurant, have collaborated to craft a limited-edition gin which teams perfectly with Skosh’s eclectic small plate menu.

The teams at Cooper King Distillery and Skosh have been hard at work for months developing and distilling a range of unique ingredients which best reflect Skosh’s varied menu. The signature botanicals Skosh wanted to include were black cardamom, nori, mandarin and Szechuan peppercorn. The g... You can carry on reading TheBusinessDesk.com for free, but you have reached the maximum number of pages an unregistered user can view. To register for an account, click here or login below...