Weekender: Stylish steakhouse opens in city suburb

The North Leeds suburb of Oakwood now hosts Chophaus steakhouse and grill, which has ambitions to be a major player in the thriving Leeds food scene.

Housed in the striking wooden building formerly occupied by Café Sylva, the two-floor venue has undergone an impressive facelift created by award-winning interior designers Nanu Soda that includes a lively cocktail bar and private dining area.

A talented team of chef’s tasked with bringing the Chophaus menu to life have a long-list of globe-spanning credentials including the Batu Karang Resort on the island of Nusa Lembongan, Odysseia in Pacific Palace Jakarta and Aiden Byrne’s Church Green in Cheshire.

The menu has been crafted to include a diverse range of both small and large plates that blends beloved traditional dishes with innovative modern flourishes. Standout small plates include Seared King Scallops with wild mushroom ragout and winter truffle, Mussels in Beer Broth with grilled cheese croissant and Game Terrine with beetroot ketchup and shallot rings.

General Manager Matt Kerrywood, previously of Iberica, Rare and Malmaison, said: “Oakwood is one of the most vibrant suburbs in the city and we couldn’t think of a better place to make Chophaus a reality.

“The area has really come into its own in recent years, with some of the city’s best bars and independents thriving of late. We’re confident our restaurant will be a go-to destination for both locals and those from wider Leeds and beyond looking for exceptional steak in a lively, modern venue.’’

Chophaus has created 15 new jobs. The 70-cover restaurant sources its steaks and other prime cuts from Ripon’s R&J Meats, which has been supplying Yorkshire’s best restaurants since 1978.