New city centre restaurant to bring anarchic artisan offering
Award winning restaurant chain Pizza Punks are about to launch in Leeds. The firm which is already located in three cities across the UK -Glasgow, Belfast and Newcastle pride themselves on creating mouth-watering food, concocting unique cocktails and creating ultimate experiences, is preparing to open on Bond Street in Leeds this summer.
The Pizzaiolo/Pizzaiola’s of the company are asking locals to forget Neopolitan or New York-style pizzas, as Pizza Punks like to use a handcrafted San Franciscan sourdough that is double fermented for 48 hours for their pizza bases.
The team also don’t want you limited to just the usual toppings and offer customers the freedom to create their own pizza experience, their way, with over 50 unlimited toppings, hand-made on-site, available for one flat fee!
Speaking about the new restaurant launching in Leeds, owner, Brad Stevens, said: “At Pizza Punks we do things differently and don’t conform to the norm when it comes to making incredible food that appeals to everyone. We offer customers the freedom to make the experience their own because pizza is the new punk and there are no hard and fast rules with it. Our restaurants provide the perfect spot for meeting with friends and family, sharing great food and drinks and having an epic time.
“For us it is about providing excellent quality ingredients as well as unrivalled levels of customer service because it’s not just about the food, it’s about having fun. Our attitude is all geared towards helping our customers have the best time when they visit our restaurants. Leeds will be no different and we are looking forward to having a new customer base that will join the Pizza Punks movement.”
Alongside the as sourdough pizzas the restaurant also offers fresh pasta, hand-made in the restaurant each day and offers a range of drinks to wash everything down with craft beer to cocktails such as ‘Dead Punks Society’ – a mix of tropical juices and tiki fire rum and ‘Mallowdramatic’ – vanilla vodka with kahlua and gomme.