Pub comfort foods will be on the menu at new restaurant
Chef Rowan Boon is opening up his new restaurant, Marrow by RB, in Halifax on 2 December.
It will operate out of The Cat I’th Well located in Wainstalls, Halifax.
Marrow by RB will serve “high-end pub comfort foods” with ingredients that have been sourced locally. The restaurant has partnered with Cottage Foods, Triangle Bakehouse and Craggies Farm Shop for its ingredients.
Featured on the menu will be local horseshoe gammon steak, handcrafted burgers and pot pies.
Boon, who is a Halifax local, said: “I believe that the best food is not mass produced. When people dine out, they want the best, and that can only come from sourcing the best ingredients.
“We’re proud to have partnered with amazing local producers to support Yorkshire businesses. I’m really proud and excited to be launching my own restaurant.
“It’s a vision that has been years in the making. The response on social media has been overwhelmingly positive. I’m really looking forward to making Marrow by RB the place to go in Halifax.”