The Pour House to open at Granary Wharf

FAMILY-run Granary Pub Co, the owner of Épernay Champagne Bars, has launched a new concept at the location of a previously failed restaurant.

The team behind The Pour House said it will offer “great rustic food” in a “friendly location”.

The pub, which is set to open later this month, will be located at Granary Wharf in Leeds.

It will be sited within the former home of Olive Press, the restaurant run by Preston-based restauratuer Paul Heathcote until its closure in 2010.

Granary Pub Co runs Épernay Champagne Bars in Leeds and Manchester and Taps Restaurant & Bar, also in Manchester.

The Pour House will stock a wide range of draught beers, real ales, premium spirits, wines, champagnes, soft drinks and ciders.

It will also offer a separate ‘The Gin Lane Menu’, dedicated solely to gin, and a selection of food dishes.