Center Parcs opens new gastropub following £4m investment

A £4m investment has led to the opening of The Dozing Duck, a new gastropub at Center Parcs Sherwood Forest.

The waterside venue has been completely transformed into a relaxed and inviting space, featuring exposed wooden beams, leather seating and chrome lighting.

It also offers indoor and outdoor play areas for children, along with two new pre-bookable activities—Shuffleboard and Crazy Pool.

Formerly the Foresters’ Inn, The Dozing Duck serves a variety of dishes, including breakfast, Sunday roasts and reimagined pub classics like Welbeck ale-battered fish and chips, the Gastropub burger, Underwood’s sausage and mash, and lamb shank shepherd’s pie.

Damaein Houghton, director of food, beverage and retail at Center Parcs, said: “We knew from our guests that there was a strong appetite to create an elevated and exceptional dining experience that brings families and friends together – and The Dozing Duck is exactly that.

“The concept was inspired by nostalgia and a classic pub feel, that many know and love, which delivers high-quality food and drink, outstanding service, and a family-focused offering. We hope guests get the chance to stop by for a drink or bite to eat to experience it first-hand.”

Chris Ruston, village director at Sherwood Forest, said: “The Dozing Duck invites guests of all ages into its warm and welcoming atmosphere, with something to offer the whole family – a place to reconnect, make precious memories and relax and unwind with good company and great food. We look forward to welcoming those staying at Sherwood Forest to experience everything the new pub has to offer.”