Top Bristol restaurant is to close its doors

One of Bristol’s most popular restaurants has announced it is closing its doors after 13 years.

The team at the Ethicurean in Wrington has announced it is to close this autumn.

Last December the restaurant set up a fundraiser to help it deal with rising costs but the decision has now been taken to close for good.

The restaurant had a reputation for its food and commitment to growing its own produce.

Co-owner Matthew Pennington is currently based in Scotland and chef and fellow co-owner Mark McCabe is working on new projects.

Matthew Pennington says: “What a decade and a bit it has been! We are beyond grateful to each and every one of our gorgeous customers for their loyalty, friendship and support over the years. It has been an incredible journey and an overwhelmingly enjoyable one.

“To our staff, past and present, all wonderful characters, you helped to shape the restaurant and make it the very warm and welcoming place.”

A statement from the restaurant said: “After 13 incredible years, The Ethicurean restaurant at Barley Wood Garden will close its doors. With Co-Owner Matthew Pennington based in Scotland and Chef Owner Mark McCabe excited to embrace some exciting new projects, the senior team agree that time is right to let go of their beautiful venue in Wrington.

“With the closure planned for October 2023, there is no time like the present to visit the beautiful restaurant and walled gardens. Set within the rolling Mendip hills in the Bristol countryside, there is no experience quite like The Ethicurean.

“The Ethicurean team are committed to going out with a bang and celebrating the season end in style, welcoming their valued guests who are visiting for the last time, or indeed for the first time, in this beautiful location. With a whole host of exciting events planned for one long summer party (to be announced soon) they are excited to host guests new and old with their trademark warm service and incredible food, shining a spotlight on their producers and farming partners, without whose support the restaurant couldn’t provide the exceptional experience which it does.

“Founded by Matthew in 2008, The Ethicurean has spent over a decade celebrating sustainable British dining, working with talented growers, makers and suppliers who have shared Matthew and Mark’s vision for a gentle footprint on the planet and responsible practices. From the outset, their dedication to ethical practices set them apart, having been awarded a Michelin Green star in 2022 and a plethora of other industry awards for their commitment to sustainability.”