Chefs hungry for success with new Cornish deli

Two chefs based in Cornwall have received a funding package of £67,100 via SWIG Finance to create a specialty deli and takeaway.

Pica Rico, which is based in Helston, is led by husband-and-wife team, Francis Pipe and Jennifer Herrera. While Francis is English-born and bred, Jennifer is Mexican, and they have worked together as chefs across several countries.

The new business will offer its customers a selection of local, organic produce, as well as artisan deli food from local traders.

Francis said: “This funding has enabled us to open our deli and launch our brand with a more professional image. Being able to launch with industry-standard equipment and fittings greatly impacts the growth of our business as we can work more efficiently and to a higher standard. Throughout our application process, we felt Rachel and Mark had a genuine interest in our business and we felt very supported.”

SWIG’s business manager, Rachel Thomson, said: “Francis and Jennifer have considerable experience behind them and have a clear vision of where they want the business to go and how they will get there. Pica Rico is offering its customers something a bit different, and I’m sure it will be a big hit with the locals in Helston and beyond.”