Organic grocery store launches restaurant
Eversfield Organic, one of the UK’s leading organic grocery stores, has launched The Farm Kitchen at its Totnes Farm Shop, deli, and cafe.
Located above the farm shop and cafe at its premises on The Plains, The Farm Kitchen is a restaurant that brings communal feasting to South Devon with sharing boards, steaks, and fondue as the highlights of its menu inspired by traditional Swiss Alpine offerings and produce from its nearby organic farm.
Mark Bury, managing director of Eversfield Organic, said: “Tucking into sharing plates that are as beautiful as they are tasty, cooking our organic beef on hot stones, and sharing mouth-watering fondue is a wonderful way to truly appreciate incredible food that is full of the flavours and tastes of the Westcountry. The boards are simply stunning, works of art that make you really appreciate the food laid before you.
“It’s about slowing down, cooking, dipping, savoring, and relishing beautiful food that’s been consciously reared and grown.”
Eversfield Organic was founded in 2004 by Bury, starting as a local organic grocery service.
It has since grown to offer nationwide deliveries. Alongside its online presence, Eversfield Organic operates various farm shops, organic inns, and cafes. Notably, the company runs the butcher’s and fishmongers in Selfridges Food Hall, London.
