Park Regis opens an “oasis of upmarket dining”

The Park Regis will officially open its new Indian restaurant Indus today (Friday 6th).

The bar and terrace will remain but the restaurant will be transformed into an “oasis of upmarket dining” to replace the current 1565 restaurant.

The hotel on the Five Ways island has been inspired by a love of India with the chefs taking inspiration from their native homeland.

Diners can expect dishes full of freshly ground spices, great produce and authentic cooking techniques from northern India.

Head Chef Manish Patel

Head Chef Manish Patel brings his experience of working in five star hotels in India to create a menu offering a choice of vegetarian and non-vegetarian dishes on its extensive menu.

Supported by his skilled tandoor chef, Manish uses his arsenal of family spices and years of traditions handed down from generations to create a special bespoke menu.

Chef’s signature dishes will include Indus Haddi Wala Ghost (mutton on the bone slowly cooked in a rich almond, onion and aromatic spices) and a Goan Machhi (spicy goan fish curry simmered in coconut milk and toddy vinegar).

Levi Bailey, Hotel Manager says, “Our restaurant celebrates the traditions, life and culture of India and its bounty of beautiful flavours, aromas and spices through our specially curated menus of magnificent dishes.”

To book, visit: