Weekender: Royal household chef cooks up a treat at golf club

Marie-Claire Chaney, house manager EGC, Alix Davies and Peter Fawcus
A former Royal hosuehold chef is set to cook up a storm at Edgbaston Golf Club. Alix Davies, originally from Birmingham, has joined EGC as executive chef. He has returned home to the Midlands as his wife - who is a vet - has taken up a new job in the area. Davies has over 10 years experience, which has also included contract work with caterers who supplied meals to the corporate boxes at Cheltenham Racecourse. He previously worked for the royal household. Davies said “I am really enjoying being back in Birmingham an... For the full story register now for free or login below...