Owner closes restaurant after raising sustainability alarm
A restaurant in Leicester has closed after its owner said he felt "uncomfortable" about the unsustainable nature of the food he was serving.
Aatin Anadkat opened The Fish and The Chip in 2017, with plans to modernise traditional fish and chips.
However, he told the BBC that a recent fishing trip had raised concerns about the environmental impact the restaurant was having.
He also revealed plans to open a new restaurant in Leicester.
A signed placed in the window of The Fish and The Chip said: "Our fishing trip was great bu... You can carry on reading TheBusinessDesk.com for free, but you have reached the maximum number of pages an unregistered user can view. To register for an account, click here or login below...