Lincolnshire restaurant re-opens after major refurbishment

After a refurbishment, the Antlers Restaurant has reopened at the White Hart Hotel on Lincoln’s Historic Bailgate.

Hotel owner Andrew Long, said: “Since reopening the extensively refurbished White Hart Hotel in early November, we have been delighted to have welcomed thousands of guests to our historic hotel.

“We are now equally excited to have launched one of the most impressive elements of the White Hart’s transformation. Antlers offers an elegant and sophisticated destination restaurant in which to dine, socialise and celebrate. It’s the perfect choice for those who want to enjoy the best that the county has to offer in terms of locally sourced and seasonal ingredients, as well as being a showcase for regional artisan makers and producers. The menus, created with passion by our talented head chef, Chris Punter, are a highlight in Lincoln’s culinary offering.”

The interior design is done by DO Design Studio, while the construction was undertaken by the Lindum Group in partnership with several other Lincoln-based companies.

The project was overseen by Luxury Hotel Management, in collaboration with John Robert Architects, Project Management & Cost Control specialists P&BC, and Banks, Long & Co