New French restaurant opens creating 18 jobs

Fraser Brown commercial property associate Liam Wilkinson, Paris owner Antony Crossman and executive head chef James Crossman
A new French restaurant has opened in Nottingham, led by Gordon Ramsay trained executive head chef James Crossman. Creating 18 jobs in the city, Paris, located in a 4,500 sq ft venue at 3-5 High Pavement, Nottingham, is the sister establishment of popular bistro Petit Paris. Owner Antony Crossman always envisioned Paris as a destination spot for fine dining and drinking, and it was designed with romantic dates, big anniversary occasions and as a place that provides something for everyone with a relaxed, theatrical atmosphere inf... You can carry on reading TheBusinessDesk.com for free, but you have reached the maximum number of pages an unregistered user can view. To register for an account, click here or login below...
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