Restaurant launches new café concept in Digbeth

Baked in Brick has launched its new café concept, Bakehouse, in Digbeth, making it the brand’s fourth location in Birmingham.

Bakehouse’s menu features a variety of sandwiches made with homemade sourdough, daily rotating salads, overnight oats, and an assortment of freshly baked pastries, cakes, and other treats.

The café also serves an array of beverages, from fresh juices and soft drinks to hot drinks made with locally roasted coffee beans from Quarter House, an independent coffee roaster.

On Friday and Saturday evenings, Bakehouse transforms into a venue for pop-up events, including wine and cheese nights.

The brands existing spots are in Sutton Coldfield, Wylde Green, and Broad Street.

Lee DeSanges, owner and director of the Baked In Brick group, said: “Opening The Bakehouse just a stone’s throw away from our Digbeth restaurant is a full circle moment for us after having branched out into different areas in Birmingham. We’re looking forward to broadening our Digbeth footprint and once again joining the other amazing venues in the neighbourhood.

“We’re so happy to be continuing to work with independent, ethical businesses such as Quarter House, Cackleberry Farm and Digbeth Honey, and to not only support the welfare of their producers and livestock but also to offer our customers the very best produce available.”